Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate-just the way Ruth liked it. CAESAR SALAD* romaine hearts, parmesan & romano, creamy caesar LETTUCE WEDGE bacon, tomatoes & bleu cheese on crisp greenss RUTH’S CHOPPED SALAD bacon, egg, olives, mushrooms, onions, bleu cheese, basil dressing STEAK HOUSE SALAD baby lettuces, grape tomatoes, red onion, garlic croutons LOBSTER BISQUE new orleans style creamy lobster bisque Steaks & Chops At Ruth's Chris, your last bite is just as good as your first. All of our dressings are made fresh in-house, using exclusive recipes. FRIED CALAMARI* lightly fried, with sweet & spicy chili sauce SEARED AHI TUNA* english cucumbers, complemented with mustard-beer sauce BARBECUED SHRIMP large shrimp sautéed in white wine, garlic butter & bbq spices GOAT CHEESE & ARTICHOKE DIP artichoke hearts, sun-dried tomatoes, topped with goat cheese SPICY SHRIMP succulent large shrimp, lightly fried and tossed in spicy cream sauce VEAL OSSO BUCO RAVIOLI saffron-infused pasta, sautéed baby spinach, veal demi-glace SIZZLING CRAB CAKES two jumbo lump cakes, lemon butter MUSHROOMS STUFFED WITH CRABMEAT broiled & topped with romano cheese SHRIMP COCKTAIL new orleans cocktail or creamy remoulade sauce CHILLED SEAFOOD TOWER* selection of shellfish & seafood, cocktail & sriracha-lime sauce Soups & Salads Our soups and fresh salads are a great start to a perfect evening at Ruth's Chris.
These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée. Dinner Menu Appetizers Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides.
0 kommentar(er)
